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Eggnog Three Ways

Eggnog Three Ways - Belle Isle Moonshine cocktail recipe


  • 1½ cup Belle Isle Cold Brew Coffee OR Peppermint Patty OR Pumpkin Pie
  • ½ cup dark rum
  • 6 eggs (separated)
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 3 cups whole milk
  • ½ teaspoon Kosher salt
  • whole nutmeg (for grating before serving)


In a large mixing bowl, whisk egg yolks, sugar, and salt until smooth and creamy. Whisk in the milk, cream, and liquor. Cover bowl and refrigerate for at least an hour. Before serving, grate some fresh nutmeg on top of the cocktail.