INGREDIENTS

• 2 oz. Belle Isle Peppermint Patty
• ½ oz. Chambord
• ½ oz. simple syrup
• 1 whole egg

Combine all ingredients in a shaker (without ice) and dry shake vigorously for at least 30 seconds and until frothy.

Open shaker and add ice, then shake again until chilled. Strain into a chilled coupe glass, and garnish with fresh raspberries and dark chocolate.