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Recipes

Don't let the olive oil and an egg white fool you - we're not making an omelette! We're making a smooth, creamy, and floral riff on the wildly famous "Oliveto" cocktail from Marvel Bar in Minneapolis. Trust us - you're gonna want to try this.
Sometimes your boss asks you to do something you just don't want to do. However, my boss is cooler than yours and just asked me to feature this simple cocktail recipe. So you can thank him for this understated, yet insanely tasty cocktail that can be mixed right into the can.
Basic? Maybe. Delicious? Absolutely. Our botanical riff on the Lemon Drop is equal parts easy-to-mix and crowd-pleasing, giving new life to an often-overlooked classic. Mix it up for yourself or split it into shooters for two!
This little spritz feels like the fresh start we all need. Customize it a million different ways by picking your bubbles of choice and garnishing with whatever fresh fruits or herbs you can find.
Foamy, refreshing, and floral - this fizz is seriously the shizz. We opt to keep the orange blossom water from the original Ramos Gin Fizz, but since Lemon Lavender packs enough botanicals on its own, it's not a requirement.
Sweet citrus and bold botanicals find perfect harmony together in this take on a Salty Dog. The salted rim helps to bind all the flavors together, so we don't recommend skipping it!
Our botanical take on the elegant White Negroni, this cocktail tastes like a walk through the French countryside.
Our Lemon Lavender finds its perfect home inside this twist on the classic Aviation that will have you soaring to new heights with its bright and floral flavor combo.
Our botanical twist on the classic French 75 combines our Lemon Lavender infusion and bubbly for an absolutely delightful brunch cocktail or afternoon refresher.

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