- 1 bottle Belle Isle Lemon Lavender
- 6 oz. lemon juice
- 12 oz. jasmine tea
- 1 bottle sparkling wine (we like Cava or Prosecco)
- seltzer to top
Make your jasmine tea and let it cool to room temperature or in the fridge.
Then in a punch bowl, combine Lemon Lavender, lemon juice, and jasmine tea. When ready to serve, add ice the sparkling wine.
To serve, ladle into smaller glasses garnished with lemon wheels and top with a splash of seltzer for extra bubbles.