
Ingredients
- 1½ oz. Belle Isle Ruby Red Grapefruit or Lemon Lavender
- 3 ½ oz. kombucha (we used Richmond’s own Ninja Kombucha Blueberry Lavender)
Preparation
Add ingredients to a tall glass with ice. Garnish with a lemon wheel.
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Add ingredients to a tall glass with ice. Garnish with a lemon wheel.