Ingredients

• 1 oz. Belle Isle Black Label
• 1 teaspoon finely grated peeled ginger
• ¾ oz. lemon juice
• ¾ oz. maple syrup
• pinch of cayenne pepper

Preparation

Add all ingredients to a mixing tin with ice. Shake vigorously and double-strain into a rocks glass with fresh ice. Garnish with a lemon wheel.