Ingredients

• 1½ oz. Belle Isle Blood Orange
• ½ oz. lemon juice
• ¼ oz. Haus Alpenz St. Elizabeth Allspice Dram
• 1 bag black tea (we used Harney & Sons Orange Pekoe)
• 3 oz. hot water

Preparation

Steep tea bag in hot water in a toddy glass or mug. Add other ingredients on top, then stir. Garnish with a blood orange wheel and cloves.