Ingredients

• 2 oz. Belle Isle Strawberry Matcha
• ¼ oz. simple syrup
• ½ oz. lime juice
• club soda, to top
• 3-4 mint sprigs

Preparation

Take 2-3 mint springs (leave one for a garnish) and smack them between your hands, then add to your Collins glass and top with ice. Set aside.

Add Belle Isle,  simple syrup, lime juice and ice to a shaker. Lightly shake, then strain into your Collins glass over the smacked mint and fresh ice.

Top with club soda, stir lightly, then garnish with your last mint sprig and a lime wheel.