- 2 oz. Belle Isle Strawberry Matcha
- 1 oz. sweet vermouth
- 2-3 dashes orange bitters
- 1-2 dashes Angostura bitters
Add all ingredients to a mixing glass with ice, then stir until well-chilled.
Strain into a chilled coupe glass or over a big cube into a rocks glass, then garnish with a fresh strawberry.