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Mai Thai

Mai Thai – Belle Isle Mango Tangerine Cocktail Recipe


    • 1 ½ oz. Belle Isle Mango Tangerine
    • ½ oz. white rum
    • ½ oz. dark Jamaican rum (float)
    • ¼ oz. orgeat
    • ¾ oz. lime juice
    • 4-5 Thai basil leaves


Add all ingredients except dark rum to a cocktail shaker with ice. Shake until well chilled and strain into a rocks glass filled with ice. Float dark rum over the top by resting a bar spoon over the rocks glass and slowly pouring the dark rum. Garnish with basil leaves and lime wheel.