Ingredients

• 1 ½ oz. Belle Isle Mango Tangerine
• ½ oz. white rum
• ½ oz. dark Jamaican rum (float)
• ¼ oz. orgeat
• ¾ oz. lime juice
• 4-5 Thai basil leaves

Preparation

Add all ingredients except dark rum to a cocktail shaker with ice. Shake until well chilled and strain into a rocks glass filled with ice. Float dark rum over the top by resting a bar spoon over the rocks glass and slowly pouring the dark rum. Garnish with basil leaves and lime wheel.