- 2 oz. Belle Isle Mango Tangerine
- ¾ oz. lime juice
- ¼ oz. simple syrup
- 3-5 Thai basil leaves
- top with club soda
Lightly muddle the basil in a shaker. Add Belle Isle Mango Tangerine, lime juice and ice, and tumble back and forth a few times to mix. Pour into highball glass with some fresh ice. Top with the club soda and garnish with a basil leaf and lime wheel.