Ingredients

• 2 oz. Belle Isle Mango Tangerine
• 1 oz. cream of coconut
• 2 oz. orange juice
• 2 oz. pineapple juice
• ½ oz. lime juice
• whole nutmeg (for garnish)

Preparation

Combine all ingredients in a shaker with ice. Shake until well chilled, then strain into a tiki mug or hurricane glass over crushed ice. Garnish with grated nutmeg.