Ingredients

• 1½ oz. Belle Isle Cold Brew Coffee
• 1½ oz. Belle Isle Black Label
• 1 light barspoon absinthe
• 1 oz. grapefruit juice
• ¾ oz. lime juice
• ½ oz. pineapple juice
• ½ oz. falernum
• ¼ oz. grenadine
• 1 dash Angostura bitters

Preparation

Add all ingredients to a blender and cover with ice. Blend until smooth and pour into Collins glass. Garnish with a pineapple slice and cherry.