Ingredients

• 1 ½ oz. Belle Isle Prickly Pear
• ½ oz. mezcal
• ¾ oz. pineapple juice
• ¾ oz. grenadine
• ½ oz. lime juice

Preparation

Add all ingredients to a cocktail shaker with ice. Shake until well chilled and strain into a rocks glass over a big ice cube. Garnish with a pineapple leaf.