Ingredients
- 1 ½ oz. Belle Isle Prickly Pear
- ½ oz. aged rum
- ½ oz. dry curacao
- ¾ oz. grapefruit juice
- ½ oz. fresh lime juice
- ½ oz. banana liqueur (we used Tempus Fugit Crème De Banane Liqueur
Preparation
Add all ingredients to a cocktail shaker with ice. Shake until well chilled and strain into a tiki mug or rocks glass over crushed ice.