Ingredients

• 1 oz. Belle Isle Pineapple Coconut
• ½ oz. Aperol (optional)
• 1 lime wedge
• 1 can Coconut LaCroix

Preparation

Crack open a can of Coconut LaCroix. Take a big swig from it, then top the can with a shot of Belle Isle Pineapple Coconut and an optional splash of Aperol.

Add a squeeze of fresh lime juice, then insert a straw and stir lightly to combine.