![Dirty Bird 2.0 - Belle Isle Pineapple Coconut cocktail recipe](https://cdn.shopify.com/s/files/1/0278/6544/8551/files/BICS-PineappleCoconut-16_2_1.jpg?v=1624303049)
Ingredients
- 2 oz. Belle Isle Pineapple Coconut
- ½ oz. Belle Isle Cold Brew Coffee
- ¾ oz. Campari
- 1½ oz. pineapple juice
- ¾ oz. lime juice
- ½ oz. simple or demerara syrup
Preparation
Combine all ingredients in a shaker with ice, then shake until chilled.
Strain into a tiki glass over fresh ice. Garnish with a pineapple wedge and bourbon cherry.