Ingredients

• 2 oz. Belle Isle Pineapple Coconut
• ½ oz. Belle Isle Cold Brew Coffee
• ¾ oz. Campari
• 1½ oz. pineapple juice
• ¾ oz. lime juice
• ½ oz. simple or demerara syrup

Preparation

Combine all ingredients in a shaker with ice, then shake until chilled.

Strain into a tiki glass over fresh ice. Garnish with a pineapple wedge and bourbon cherry.