Ingredients

• 2 oz. Belle Isle Cold Brew Coffee
• 1 oz. pumpkin syrup**
• 1 oz. cream
• 1 egg white
• ½ oz. lemon juice
• ½ oz. lime juice
• 3 dashes orange blossom water
• 2 oz. club soda

Preparation

Add all ingredients except for soda to a mixing tin. Shake for a full minute without ice, then add ice and shake for another 15 seconds. Strain into a Collins glass, then top with soda.

**Pumpkin syrup recipe:

Boil one cup of water over medium-high heat. Add ¼ cup white sugar, ¼ cup brown sugar, and three tablespoons pumpkin purée, and 1 teaspoon pumpkin pie spice. Simmer for five minutes, then let cool.