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PSL Fizz

PSL Fizz - Belle Isle Cold Brew Coffee cocktail recipe


  • 2 oz. Belle Isle Cold Brew Coffee
  • 1 oz. pumpkin syrup**
  • 1 oz. cream
  • 1 egg white
  • ½ oz. lemon juice
  • ½ oz. lime juice
  • 3 dashes orange blossom water
  • 2 oz. club soda


Add all ingredients except for soda to a mixing tin. Shake for a full minute without ice, then add ice and shake for another 15 seconds. Strain into a Collins glass, then top with soda.

**Pumpkin syrup recipe:

Boil one cup of water over medium-high heat. Add ¼ cup white sugar, ¼ cup brown sugar, and three tablespoons pumpkin purée, and 1 teaspoon pumpkin pie spice. Simmer for five minutes, then let cool.