Ingredients

• 1 oz. Belle Isle Ruby Red Grapefruit
• 1 oz. gin
• ¾ oz. sweet vermouth
• ¾ oz. Campari
• ¼ oz. Averna (optional)
• 2 oz. fresh grapefruit
• 2 oz. blood orange juice
• ice (for blended option)
  
  

Preparation

Blended - add all ingredients to blender, serve frozen.

Non-blended - add all ingredients to shaker tin. Shake and double-strain over ice.

Recipe by Ben Nelson of Laura Lee’s.