Ingredients

• 2 oz. Belle Isle Black Label
• ½ oz. simple syrup
• ¾ oz. fresh lime juice
• 3-4 mint leaves
• club soda (to top)
• mint sprig and lime wheel garnish

Preparation

Add Belle Isle, mint, and the simple syrup into a cocktail shaker. Lightly muddle the mint, but not too much that the mint shreds into tiny pieces.

Add lime juice and ice, then shake. Strain into a Collins glass over fresh ice, then top with club soda. Garnish with a smacked mint sprig and lime wheel.