
Ingredients
- 2 ½ oz. Belle Isle Black Label
- ½ oz. dry vermouth
- ½ oz. olive brine
- ½ clove garlic, sliced
- pinch of black pepper
Preparation
Add all ingredients to a mixing tin with ice. Shake vigorously and double-strain into a martini glass.
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Add all ingredients to a mixing tin with ice. Shake vigorously and double-strain into a martini glass.