Ingredients

• 1 ½ oz. Belle Isle Mango Tangerine
• ¾ oz. Aperol
• 1 oz. tangerine juice
• ½ oz. lemon juice
• ½ oz. simple syrup
• 1 egg white (or ½ oz. aquafaba)

Preparation

Add all ingredients to mixing tin with ice & shake vigorously. Strain into tin and shake again without ice. Double strain into a chilled coupe. Garnish with dehydrated tangerine.