Ingredients

• 1 ½ oz. Belle Isle Mango Tangerine
• ½ oz. tequila blanco
• 1 oz. lime juice
• ½ oz. agave
• Tajín rim (optional)

Preparation

Dip the rim of a rocks glass into some agave, then coat the rim with Tajín (or salt, if you'd rather). Add all ingredients to a mixing tin with ice. Shake and double-strain into the rimmed rocks glass over a big ice cube. Garnish with lime wheel.