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Sunshine Sangria

Sunshine Sangria - Belle Isle Peach Jasmine cocktail recipe


  • ¼-½ bottle  Belle Isle Peach Jasmine (depends on how boozy you want it)
  • 1 bottle white wine (we went Albariño) 
  • 6 oz. peach juice
  • 1 peach, sliced
  • 1 orange, sliced
  • 1 lemon, sliced
  • handful of basil
  • club soda, to top


Add your sliced fruits and basil to a large pitcher (saving some basil to garnish at the end), then top with Belle Isle, white wine, and peach juice. Stir to combine, then let chill in the refrigerator for 3-4 hours minimum, or up to 24 hours. The longer it sits, the more complex the flavors become.

When ready, serve over ice in wine glasses. Top glasses with a splash of club soda, then garnish with fruit from the pitcher and a fresh basil sprig.