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Spicy Sazerac

Spicy Sazerac – Belle Isle Honey Habanero Cocktail Recipe


  • 1 oz. Belle Isle Honey Habanero
  • 1 oz. Rye whiskey

  • bar spoon of Demerara sugar or a sugar cube

  • 3 drops Peychaud's bitters

  • 1 drop Angostura bitters

  • 4-5 drops absinthe



Muddle a sugar cube with a few drops of water in a mixing glass. Add Belle Isle, rye, bitters, and ice to glass and stir well. In a chilled rocks glass, roll a few drops inside until thoroughly coated. Pour off the excess. Strain the contents of the mixing glass into the absinthe-lined glass. Garnish with a lemon twist.