Ingredients

• 1 oz. Belle Isle Honey Habanero

• 1 oz. Rye whiskey

• bar spoon of Demerara sugar or a sugar cube

• 3 drops Peychaud's bitters

• 1 drop Angostura bitters

• 4-5 drops absinthe

Preparation

Muddle a sugar cube with a few drops of water in a mixing glass. Add Belle Isle, rye, bitters, and ice to glass and stir well. In a chilled rocks glass, roll a few drops inside until thoroughly coated. Pour off the excess. Strain the contents of the mixing glass into the absinthe-lined glass. Garnish with a lemon twist.