*makes 4 servings

Ingredients

• 6-8 oz. Belle Isle Pumpkin Pie
• 3 cups ice cream of your choice (we like vanilla or caramel)
• 1½ cups milk or dairy substitute
• caramel syrup + cinnamon sticks (garnish)

Preparation

Chill 4 glasses in the freezer.

Combine Belle Isle, ice cream, and milk/dairy substitute in a blender. Add a few ice cubes, and blend until smooth.

Drizzle chilled glasses with caramel syrup, then divide the milkshake amongst the glasses. Garnish with a cinnamon stick or a sprinkle of ground cinnamon on top, then serve immediately.