- 1 oz. Belle Isle Blackberry Vanilla
- ½ oz. lemon juice
- 2-3 oz. sparkling rosé
- top with seltzer
Add Belle Isle and lemon juice to a shaker with ice, then shake until chilled. Strain into a flute glass.
Add sparkling rosé, then top with seltzer water. Garnish with a blackberry and lemon twist.