Ingredients

• 2 oz. Belle Isle Yuzu Ginger
• 1½ oz. pineapple juice
• ½ oz. triple sec
• ½ oz. lime juice
• ½ oz. agave syrup
• 1 jalapeño, cored and sliced

Preparation

Add Yuzu Ginger and a few slices of jalapeño to a shaker tin.

Muddle the jalapeño, then add the rest of your ingredients.

Top with ice, then shake until chilled. Strain into a rocks glass over fresh ice, then garnish with a lime wheel and more jalapeño (if desired).