pssssst, hey you. free shipping & delivery on orders $99+ :)

Cactus Cooler

Cactus Cooler - Belle Isle Yuzu Ginger cocktail recipe

Ingredients

  • 2 oz. Belle Isle Yuzu Ginger
  • 1½ oz. pineapple juice
  • ½ oz. triple sec
  • ½ oz. lime juice
  • ½ oz. agave syrup
  • 1 jalapeño, cored and sliced

Preparation

Add Yuzu Ginger and a few slices of jalapeño to a shaker tin.

Muddle the jalapeño, then add the rest of your ingredients.

Top with ice, then shake until chilled. Strain into a rocks glass over fresh ice, then garnish with a lime wheel and more jalapeño (if desired).


Search