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Cactus Cooler

Cactus Cooler - Belle Isle Yuzu Ginger cocktail recipe


  • 2 oz. Belle Isle Yuzu Ginger
  • 1½ oz. pineapple juice
  • ½ oz. triple sec
  • ½ oz. lime juice
  • ½ oz. agave syrup
  • 1 jalapeño, cored and sliced


Add Yuzu Ginger and a few slices of jalapeño to a shaker tin.

Muddle the jalapeño, then add the rest of your ingredients.

Top with ice, then shake until chilled. Strain into a rocks glass over fresh ice, then garnish with a lime wheel and more jalapeño (if desired).