You really can't go wrong when it comes to mixing mimosas, but we prefer to give ours a boozy boost by adding a shot of our Blood Orange infusion for a fuller flavor.
This combination of the succulent grapefruit and smoky mescal makes for a bright, prickly take on the classic margarita we all know and love.
What happens when you combine the refreshing taste of fresh cucumber and a hint of heat from Honey Habanero? You get the perfect poolside sipper.
Settle in and get cozy with your new bae - our delicious cider mimosa, featuring bold citrus notes from our Blood Orange infusion.
A hefty dose of Angostura bitters and our Honey Habanero infusion combine to make this spicy little number that’s guaranteed to warm you to your core.
Our take on a Toronto Sour, this drinks boasts the delightfully unexpected combo of maple syrup and red wine. It’s basically the cocktail version of a toboggan.
This take on an Irish Coffee from The Public House in Norfolk, VA combines our Cold Brew Coffee moonshine with Kahlúa, amaretto, and Baileys to create a rich, invigorating cocktail with a caffeine boost.
This cocktail is not for the faint of heart. Mixing coffee and fresh OJ is decidedly crazy…so crazy that it just might work. Try our new power breakfast, the Rise & Shine.
You can’t go wrong with a green juice, especially when said green juice is spiked with sweet-and-spicy ‘shine. Multitask getting those nutrients and enjoying Happy Hour by whipping up a Big Green.