Ingredients
- 1½ oz. Belle Isle Ruby Red Grapefruit
- ½ oz. Del Maguey Vida Mezcal
- ½ oz. Cointreau
- 1 oz. fresh lime juice
- ½ oz. agave syrup
Preparation
Shake all ingredients lightly with ice, pour into a rocks glass and garnish with an expressed grapefruit peel.
Recipe by Aaron James of Burger Bach Short Pump