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Recipes

Give your Moscow Mule some desert vibes in this upgraded version that swaps vodka out for our brand-new Prickly Pear infusion.
Level up your basic brunch bubbly with a shot of our fruity, refreshing Prickly Pear infusion.
Take your tiki drink to the Wild Wild West with the addition of Belle Isle Prickly Pear.
Our sweet and smoky Texas Sun, made with Belle Isle Prickly Pear, is like a Tequila Sunrise in cowboy boots.
Give your Moscow Mule an extra kick by replacing vodka with Belle Isle Honey Habanero, combining the sweet heat of our award-winning moonshine with the spicy, tangy flavors of ginger beer and lime.
You'll have the most popular lemonade stand on the block thanks to this hot take on a simple, tasty drink. Combine the sweet heat of Belle Isle Honey Habanero with the classic taste of lemonade for a bright, refreshing cocktail.
Bright and bubbly, this simple twist on a Spritz cocktail made with our Yuzu Ginger infusion is perfect for brunches, beach days, and beyond.
Our extra citrusy take on a classic South Side cocktail features Belle Isle Yuzu Ginger and fresh mint to create the literal perfect springtime refresher.
The addition of spicy, citrusy Yuzu Kosho paste ups the ante on this otherwise simple Tom Collins variation made with Belle Isle Yuzu Ginger.

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