Ingredients
- 1½ oz. Belle Isle Pineapple Coconut
- 1½ oz. sweet vermouth
- 2-3 dashes orange bitters
- ½ oz. Belle Isle Cold Brew Coffee (optional)
Preparation
Combine all ingredients in a mixing glass with ice.
Stir to combine, then strain into a rocks glass over a large cube.
Garnish with a bourbon cherry.