Ingredients

• 2 oz. Belle Isle Pineapple Coconut
• ¾ oz. blue curaçao
• ¾ oz. lime juice
• 3 oz. pineapple juice

Preparation

Combine all ingredients in a shaker with ice, then shake until chilled.

Strain into a hurricane glass over fresh ice. Garnish with a pineapple wedge and cocktail umbrella.