Ingredients
- 2 oz. Belle Isle Lemon Lavender
- ½ oz. lemon juice
- ½ oz. honey syrup (1:1 honey + water)
Preparation
Add Belle Isle, lemon juice, and honey syrup to a shaker with ice and shake until well-chilled.
Strain into a chilled coupe or martini glass, then garnish with a lemon twist.