Ingredients
- 1½ oz. Belle Isle Peach Jasmine
- 1 barspoon peach puree or jam
- chilled Prosecco, to top
- lemon twist garnish
Preparation
To a flute glass, combine Belle Isle and barspoon of peach puree or jam. Stir, then top with chilled Prosecco.
Garnish with a lemon twist.