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Distillery & Tasting Room Technician


Belle Isle Moonshine is a smooth, versatile spirit used as a base for fresh infusions made from real ingredients and packaged in a sleek bottle, making it an easy replacement for vodka and other clear spirits. It tastes great as a simple sipper, in a craft cocktail, or just topped with a splash of seltzer.

Handcrafted in Richmond, Virginia since 2013, Belle Isle Moonshine’s line of premium moonshine and canned cocktails are distilled from 100% organic corn, carbon-filtered for clarity, and infused with all-natural, locally sourced ingredients. We are modernizing moonshine by creating an elevated alternative to the traditional harsh, high-proof liquor consumed from a mason jar. 

As a Distillery & Tasting Room Technician, you'll be a critical member of our tight-knit team assisting with our distillery store & tasting room operations and helping to produce our lines of premium moonshine & ready-to-drink cocktails. This role is part time to full time, depending on your availability and our shifting business needs.



  • Operate our distillery store and tasting room by serving customers tastings, sharing product knowledge, and assisting them with POS checkout
  • Assist in packing and fulfilling online store orders
  • Maintain overall cleanliness and inventory levels of tasting room area


  • Operate our bottling and canning lines and assist with production of our products
  • Follows SOPs to ensure that products are produced and packaged consistently
  • Assist in staging products for shipment, unloading packaging materials and loading finished products
  • Work to achieve production/distribution goals and metrics
  • Adhere to all safety precautions, rules, and guidelines
  • Assist with day-to-day distillery organization, cleanliness, and maintenance


        • Must be 21+
        • Have excellent attention to detail, follow through, and commitment to quality
        • Have a willingness to work a changing schedule, including overtime, to meet deadlines as needed
        • The ability to multitask, with strong time management skills and an attention to detail required
        • Good people skills and professional demeanor
        • This is an active role, ability to stand for extended periods of time, walk, talk, hear, use hands to finger, grasp, handle or feel, push, pull, reach, crouch, kneel, crawl or bend, and perform repetitive motions of the hands and/or wrists is required
        • Previous forklift experience is not required for Production shifts, as training can be provided


        • $15-20/hour, plus tips during tasting room shifts
        • Free apparel
        • Company outings, happy hours and more


        • Tasting Room shifts are Thursday - Sunday
        • Production shifts are primarily Monday and Tuesday, with possible extension during busy season

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